Food Waste Friday: Mushrooms and Positive Change

Happy Friday!

It's been a hectic week for me as I've been catching up on work that I didn't have time to do last weekend on the HCF retreat. It was totally worth it, but it did require exercising my time management skills!

This week I had very little food waste--just a few mushrooms from my pasta sauce last night at dinner. The mushroom pasta sauce looked better than the plain sauce; however, it was really silly for me to get the mushroom sauce, because I don't like mushrooms. I think the sauce just reminded me of my mom's wonderful sausage spaghetti, because mushrooms appear deceptively like meat sometimes. Nevertheless, they didn't taste like meat, and they tasted absolutely nothing like sausage. Oh well.

On the bright side, In about one month I'll get to go home and eat my mom's food. Yay!

On a related note, our Dining Center is creating a new Dining Center Development Committee. Six students will get to be on this committee, and hopefully they will bring some positive change to the food and waste management. Students waste a lot of food at the DC (Dining Center) and it all ends up in the trash. It's a very sad thing to witness, but I have a lot of ideas to rectify some of these waste issues. So I applied to be on the committee. Whether or not I get the position, hopefully I can still present all of my ideas to the committee!

I hope everyone has a wonderful day--I'll be back later today or tomorrow with other news!