Showing posts with label Dining Center. Show all posts
Showing posts with label Dining Center. Show all posts

Tuesday, February 28, 2012

Tidbits From a Month Without Posting

Hey Friends!

So I haven't posted for a month--with good reason. It seems I've had one major project after another--essays, applications, and workshops. On top of that, I was sick last week.

Okay, so I've been doing work. But that's so vague. So I'll give you a quick run down of the details.

In Computer Science class, we made websites for one of our labs. I really enjoyed it; I already had some experience in html/css coding so I got to write some more advanced codes to get extra credit. You can't really tell how fancy my code is by looking at the website, but I'm darn proud of it anyway.

Here is the homepage for my website.

Also, this website has a detailed version of my weekly schedule. So if your skeptical of my crazy college work schedule like Nancy (I know, it's hard to believe you have more work in college when you go to class fewer hours in the day) you can see my schedule here.

As you may or may not know, I was chosen for Haverford's Dining Center Development Committee. We were supposed to start meeting last November, but the director resigned before we could get started. So I contacted one of the managers, and eventually got in touch with Bernie, the head for both Bryn Mawr and Haverford.

We've met three times so far, and It's been great! We made a few positive changes and have gained a better understanding of the way Dining Services works. I'm so excited about this that I even requested to work at the Dining Center. Though I never thought I would work in food service again, I feel good about working at the DC because it will allow me to make the food I'm eating even better. Say hello to one of the newest DC workers!

I am also very excited about the ceramics workshop I will be holding at Haverford after spring break.


If you read my previous posts about James House, you'd know about my frustrations with there being no left-handed-friendly wheels and the obvious dirtiness of the studio. So I wrote a grant proposal to get a wheel and teach classes.

The picture above shows the room back in October. It looks a lot better now--it's been painted, and my friend Tami and I spent two hours cleaning it a few weeks ago. As soon as I get the room arranged as I like it for my class, I'll take an updated picture.

Lastly, I've been working hard on applications the past few weeks. A few weeks ago, my AMA application was due. What is an AMA? It's an Ambassador of Multicultural Affairs--I'd be a member of a team of upperclassmen designated to guide and befriend a particular freshman hall next year. Particularly, my job would be to teach freshmen about culture--at Haverford and in other contexts. It's kind of hard to explain in a short amount of space, but if you have questions, I'd be happy to answer them!

A few days ago, my internship application for the Weaver's Way Farm Education Program was due. This internship would give me the opportunity to work and learn on an urban organic farm. One of Weaver's Way's farms is at a homeless shelter, so I'd also get to teach the children of the families living there about farming!

This is a competitive program fully funded by Haverford. The college will even pay for my Summer Expectation, or the money that the school expects me to earn during the summer. In other words, Haverford would pay $2300 towards my tuition if I get the 10-week internship. Money is not the reason I'm applying of course, but I wouldn't get an opportunity to do such an internship without the funding. Most likely, I'd have to take a low wage job in something I'm not interested in and isn't related to social justice or helping the poor. I've been there and done that--I don't see the need to repeat the experience!

Whew! That was a long one. Enough about me--What are you up to?




Friday, November 11, 2011

Food Waste Friday: Mushrooms and Positive Change

Happy Friday!

It's been a hectic week for me as I've been catching up on work that I didn't have time to do last weekend on the HCF retreat. It was totally worth it, but it did require exercising my time management skills!

This week I had very little food waste--just a few mushrooms from my pasta sauce last night at dinner. The mushroom pasta sauce looked better than the plain sauce; however, it was really silly for me to get the mushroom sauce, because I don't like mushrooms. I think the sauce just reminded me of my mom's wonderful sausage spaghetti, because mushrooms appear deceptively like meat sometimes. Nevertheless, they didn't taste like meat, and they tasted absolutely nothing like sausage. Oh well.

On the bright side, In about one month I'll get to go home and eat my mom's food. Yay!

On a related note, our Dining Center is creating a new Dining Center Development Committee. Six students will get to be on this committee, and hopefully they will bring some positive change to the food and waste management. Students waste a lot of food at the DC (Dining Center) and it all ends up in the trash. It's a very sad thing to witness, but I have a lot of ideas to rectify some of these waste issues. So I applied to be on the committee. Whether or not I get the position, hopefully I can still present all of my ideas to the committee!

I hope everyone has a wonderful day--I'll be back later today or tomorrow with other news!