I'm excited to finally be falling back into the rhythm of my school life at Haverford. The first few weeks of classes classes were extremely hectic, and here's why:
I pre-registered for these classes. . .
Foundations In Social Theory
Applied Calculus with Modeling
Introduction to the New Testament
Comparative Politics
They all seemed to work out in my schedule, and they were all subjects I hadn't tried before or wanted a better understanding of.
However, these are the classes I registered for and am now taking. . .
The World of Computing
Quaker Social Witness
Critical Issues in Education
Applied Ethics of Peace, Justice, and Human Rights
I shopped eight classes total--I went to four classes a day for the first two days (The first day I went to class for six hours straight so I had to bring my lunch with me!). And slowly narrowed down the list of classes. Amazingly, all of the classes I wanted to take were lottery classes that I hadn't pre-registered for, so I wasn't in the initial lottery. These lottery classes had two lists of students: the students with a spot in the class and the students on the wait list. Because I just showed up the first day I wasn't on any lists--I had the lowest priority.
Luckily though, because so many other students are shopping too, there is a significant amount of movement on the wait lists, and I got into every class that I wanted. I don't know what I would do without shopping week. It's hard to imagine having to sign up for classes and go in blind--I'm obviously not great at predicting the best classes for myself!
I'm really enjoying my classes so far; so I'm sure I will write more about them later. Feel free to ask any specific questions about my classes. I'm happy to answer them!
Oh, and because it's a new semester, I'd like to once again invite any of my readers to subscribe to my blog. This way, you get all of my blog postings automatically sent to your email account. That way, you never miss a post! Just type your email address into the Subscribe By Email Box in the right hand column of the page.
Friday, January 27, 2012
Friday, January 20, 2012
Food Waste Friday: Saving a Fork and a Banana
I haven't touched my blog in almost a week! After posting so frequently the week before, this feels very wrong. Anyway.
Today is Friday, and I wasn't planning on writing a post today. To be honest, I've felt overwhelmed this week, especially with getting my classes in order. I'm running into a similar problem I had last semester, and I thought it wouldn't happen again, so it's been frustrating. However, I was inspired tonight to write about my food waste after a few unique occurrences.
I went to dinner at the DC (Dining Center) with my friend Tami. Afterwards, they were having an a cappella concert in the lobby area, where I got to see my friend Miriam sing (I actually have two friends named Miriam who are both sophomores in a cappella groups--pretty awesome!), which I really enjoyed. As we walked towards our dorm after the concert was over, Tami noticed a fork sticking straight up in the ground.
Haverford students, why do you do such silly things?
We plucked the fork from the ground and returned it to the DC. While rescuing a fork isn't exactly the same as preventing food waste, it is preventing waste. Students are constantly removing cutlery, plates, cups, bowls--you name it--from the DC. This costs the school money, because they have to replace it. This requires the DC to spend money replacing silverware instead of providing food. Maybe if students stopped removing such items, the DC could increase the quality of food with the money they'd save. Just a thought.
After returning the fork, we set off once again. I had to stop by the library, and we saw something interesting in the entryway: a banana and a cup of cereal sitting on the floor. I find this very strange. I understand you aren't supposed to take food in past this entryway into the main library, but is it necessary to leave it lying on the floor? Put it in your bag, backpack or something. So I snatched it up.
The banana looked decent, so I kept it. Tami pretty much disallowed me from eating the cereal--and all her talk of bacteria convinced me. However, I did decide to sprinkle the cereal outside for the birds and squirrels and recycle the cup. Much better than letting this stuff go to a landfill.
When I got back to my room and read Kristen's Food Waste Friday post, I was inspired by an extra call to action she included at the end of her post, urging others to think about their own waste. I loved the analogy she used, commenting about how a snow drift is made up of millions of tiny snowflakes. Little things add up to be big things. Every action you take to prevent food waste counts.
I wasn't planning on mentioning my small food failures this week, but Kristen reminded me that small things do matter. I dropped a piece of my broccoli on the floor in the DC. I refused to eat a mushroom I found in my mixed vegetables. I bit into a rotten apple and had to throw it away. I had to toss that cereal. On their own, none of these things seem like a big deal. But picturing these bits of food in a pile, it'd add up to a quantity equivalent to good sized snack. And thats just this week.
Some people have implied that it's silly I even bother to write about my waste--In comparison to many Americans, I waste very little. But to me, food waste matters. If even slightly alter one person's thinking on the subject, I will be happy.
Today is Friday, and I wasn't planning on writing a post today. To be honest, I've felt overwhelmed this week, especially with getting my classes in order. I'm running into a similar problem I had last semester, and I thought it wouldn't happen again, so it's been frustrating. However, I was inspired tonight to write about my food waste after a few unique occurrences.
I went to dinner at the DC (Dining Center) with my friend Tami. Afterwards, they were having an a cappella concert in the lobby area, where I got to see my friend Miriam sing (I actually have two friends named Miriam who are both sophomores in a cappella groups--pretty awesome!), which I really enjoyed. As we walked towards our dorm after the concert was over, Tami noticed a fork sticking straight up in the ground.
Haverford students, why do you do such silly things?
We plucked the fork from the ground and returned it to the DC. While rescuing a fork isn't exactly the same as preventing food waste, it is preventing waste. Students are constantly removing cutlery, plates, cups, bowls--you name it--from the DC. This costs the school money, because they have to replace it. This requires the DC to spend money replacing silverware instead of providing food. Maybe if students stopped removing such items, the DC could increase the quality of food with the money they'd save. Just a thought.
After returning the fork, we set off once again. I had to stop by the library, and we saw something interesting in the entryway: a banana and a cup of cereal sitting on the floor. I find this very strange. I understand you aren't supposed to take food in past this entryway into the main library, but is it necessary to leave it lying on the floor? Put it in your bag, backpack or something. So I snatched it up.
The banana looked decent, so I kept it. Tami pretty much disallowed me from eating the cereal--and all her talk of bacteria convinced me. However, I did decide to sprinkle the cereal outside for the birds and squirrels and recycle the cup. Much better than letting this stuff go to a landfill.
When I got back to my room and read Kristen's Food Waste Friday post, I was inspired by an extra call to action she included at the end of her post, urging others to think about their own waste. I loved the analogy she used, commenting about how a snow drift is made up of millions of tiny snowflakes. Little things add up to be big things. Every action you take to prevent food waste counts.
I wasn't planning on mentioning my small food failures this week, but Kristen reminded me that small things do matter. I dropped a piece of my broccoli on the floor in the DC. I refused to eat a mushroom I found in my mixed vegetables. I bit into a rotten apple and had to throw it away. I had to toss that cereal. On their own, none of these things seem like a big deal. But picturing these bits of food in a pile, it'd add up to a quantity equivalent to good sized snack. And thats just this week.
Some people have implied that it's silly I even bother to write about my waste--In comparison to many Americans, I waste very little. But to me, food waste matters. If even slightly alter one person's thinking on the subject, I will be happy.
Saturday, January 14, 2012
Today I. . .
Today I went to Defiance with my mom. It was really cold, but it was a good day for taking pictures.
I got to see the ponies! This is Scooter (left) and Cricket (right).
I couldn't get Cricket to look at the camera, so I had to get creative. I took this one through a peephole.
Around the side of the barn, I was able to get a full body shot of Cricket! But the next one I tried to take, she hid her head behind the wall.
Can you see my dog in this one? She's running at me.
I tried to take one closer up, but she was too fast for me!
Bear never gets bored when we're here.
She likes to bother Cupid, a much older girl. But Cupid reprimands her when necessary.
This is where the ponies live.
I really like this old log cabin.
Bear and Cupid sniff around by the pond.
A relaxing day--exactly what I needed before going back to school!
Friday, January 13, 2012
Food Waste Friday: Pantry Edition
A while back I noticed that one blogger participating in Food Waste Friday, liveandlearn, went through her pantry on Food Waste Friday, which I thought was a great idea! Kristen at The Frugal Girl also recently cleaned out all of her kitchen cabinets. So for this Food Waste Friday I'm posting some of our pantry waste.
I did waste some canned spinach, but I don't have a photo. It was a pretty small amount (there is never much spinach left after you squeeze out all of the water!) I've actually never eaten spinach from a can before, but I honestly thought it was awful. I attempted to make some spinach and artichoke hummus (I've made hummus twice quite recently), but I think the canned spinach ruined the taste. This might just be because I'm used to using frozen spinach in dips and other recipes. I'm also not a huge fan of vegetables from a can as it is, and the spinach rudely reminded me of this.
But on to the waste with pictures. . .
First I have cereal gone bad. The corn biscuits were bad when we got them--they expired in 2010. The Crispy Rice was opened quite awhile ago and had a funky taste, so I composted both of them.
This one made me really sad. I wanted to use some of this flour, but the "Best By Date" was July 2009. It looks fine, and was stored inside another container, but I'd be scared to cook with it.
I know flour has a lot of uses aside from baking--I'd use it to make PlayDoh if I knew any little kids that'd want it, but I really don't. I've yet to compost it because I'd like to find some use for it. Do you have any ideas? I'd love to hear any suggestions you might have!
Monday, January 9, 2012
A Note of Encouragement: The Struggles of a Jalapeno Plant
When I was away at school, my mom did a lot of rearranging. One of the new things I noticed was a plant in my bedroom--a scruffy-looking jalapeno pepper plant. It came from the garden I planted last summer, which was mostly destroyed by our puppy Bear in early September.
Just in case you've never met her before. She's a sweetheart most of the time, but in the past when she's gotten bored or frustrated she's been a bit naughty and done things like. . . well, tear up my garden.
Just in case you've never met her before. She's a sweetheart most of the time, but in the past when she's gotten bored or frustrated she's been a bit naughty and done things like. . . well, tear up my garden.
Anyway, this jalapeno plant went through some rough stuff. When I got home, it looked beat up and dying. But I've been caring for it and watching it. Slowly, it is coming back to life.
Watching this plant grow has been an unexpected source of encouragement for me. At first, I was skeptical that it could be saved. But day after day, I've been amazed as it continues to recover. If plants can survive such trauma, perhaps we as humans are more durable than we might think. Maybe a little bit of patience and time could do wonders for our seemingly never-ending struggles.
I'd love to hear your thoughts. Comment below!
Sunday, January 8, 2012
Kitchen Experiment #3: Homemade Yogurt
Did you know you can make your own yogurt?
Before I started reading The Frugal Girl's blog, I had no idea that people made their own yogurt. The thought just didn't occur to me. Growing up, my mom always bought the store bought stuff--the single serving flavored variety. Though my taste for yogurt has varied over the years, I've always loved smoothies. In the past year, I've made around 3-4 yogurt smoothies per week, meaning I required 3-4 single serving yogurts per week.
All of those little yogurt containers add up to be more than you'd think. Each serving is 6 ounces and costs about $0.65. The single servings cost about 10.8 cents per ounce. On the other hand, homemade yogurt costs about 2.7 cents per ounce. A gallon of homemade yogurt is about $3.49. An equivalent amount of single serving yoplait would cost about $13.87. Since I eat so much yogurt, I could certainly save a lot of money by making my own!
The reason it is so much cheaper is because yogurt is essentially fermented milk. All you need is one gallon of whole milk to make one gallon of yogurt. Initially you need a starter of active cultures (one cup of unopened store bought yogurt), but once you make this initial investment, you can use your homemade milk as a starter.
We bought a quart of plain Dannon to use as a starter. It cost about $2.50, or $10 per gallon. While cheaper than single servings, homemade is much cheaper still.
Boy, was I wrong. I absolutely love the homemade stuff--it is richer, creamier, and more healthy than the kind you get at the store. I feel good when I eat it because I know there are no artificial colors, sweeteners, or any other additives. Just milk.
Do you have any suggestions for my next kitchen experiment? I don't think I'll be making crackers like I planned (we have a surplus right now) and I'd love some more ideas! Leave a comment below!
Before I started reading The Frugal Girl's blog, I had no idea that people made their own yogurt. The thought just didn't occur to me. Growing up, my mom always bought the store bought stuff--the single serving flavored variety. Though my taste for yogurt has varied over the years, I've always loved smoothies. In the past year, I've made around 3-4 yogurt smoothies per week, meaning I required 3-4 single serving yogurts per week.
All of those little yogurt containers add up to be more than you'd think. Each serving is 6 ounces and costs about $0.65. The single servings cost about 10.8 cents per ounce. On the other hand, homemade yogurt costs about 2.7 cents per ounce. A gallon of homemade yogurt is about $3.49. An equivalent amount of single serving yoplait would cost about $13.87. Since I eat so much yogurt, I could certainly save a lot of money by making my own!
The reason it is so much cheaper is because yogurt is essentially fermented milk. All you need is one gallon of whole milk to make one gallon of yogurt. Initially you need a starter of active cultures (one cup of unopened store bought yogurt), but once you make this initial investment, you can use your homemade milk as a starter.
We bought a quart of plain Dannon to use as a starter. It cost about $2.50, or $10 per gallon. While cheaper than single servings, homemade is much cheaper still.
I didn't think the homemade yogurt was too difficult to make. I followed this recipe from The Frugal Girl. She uses photography to illustrate her recipes, which I found extremely helpful.
I only made 3 quarts worth because I was worried we wouldn't be able to finish all four (plus the dannon we had bought) in one month.
Boy, was I wrong. I absolutely love the homemade stuff--it is richer, creamier, and more healthy than the kind you get at the store. I feel good when I eat it because I know there are no artificial colors, sweeteners, or any other additives. Just milk.
Do you have any suggestions for my next kitchen experiment? I don't think I'll be making crackers like I planned (we have a surplus right now) and I'd love some more ideas! Leave a comment below!
Saturday, January 7, 2012
Winter Break Update
So this might not be the most exciting post for you readers, but I've found that keeping a To Do List is extremely motivating. Whenever I got bored or wondered what to do this week, I checked my list for ideas. Making this list also helped me to remember other smaller things I needed to get done, encouraging me to get them out of the way so I could work on my list. I think the fact it's public pushes me to become more efficient. Anyway.
Here are the goals I listed about a week ago, along with a quick update on my progress.
Practice wheel throwing and finish some artwork. Since I will be teaching some ceramics classes in the spring, I need to get as much practice in as possible. I went the entire first semester without throwing, so I need to get back into the swing of things! I spent a lot of time this week wheel throwing! Though I didn't get as much accomplished as I would like, I feel a lot more knowledgable about what I need to work on. This will definitely help me transition to wheel throwing at Haverford.
Find homes for my artwork. I have a lot more artwork than I can handle. I'd like to find good homes for my sculptures, bottles, and pots. When I'm selling or giving away my work, people always ask me, "Well don't you want to keep that?" As much as I enjoy making the work, I could not possibly display and store all of the artwork I will make from now until eternity. . . I've looked through what artwork I have, and I was pleasantly surprised that I have less than I thought. I talked to my art teacher from high school, and I'll be able to display/sell some of the pottery I have left. What I want most is to find homes for my sculptures though. We'll see what happens.
Practice my sewing skills and make more bags. So our sewing machine is getting taken to the shop, and I've been using the one at my Nana's house. Hopefully ours will get fixed soon--that will make it a lot more convenient for me to practice! We got the sewing machine fixed, thanks to my Nana. I haven't gotten a chance to use it yet, but I will!
Clean up the backyard and tend to my compost. Before Fall Break, I said to my mom, "I wish I could come home. I'd rake the entire yard for you!" I enjoy yard work. Though my mom wished I could have come home (and not just because of my offering of yard work), it wasn't feasible. When I came home for Winter Break I got a surprise--my mom left the entire back yard untouched. So I get to rake up all the leaves for my compost. Yay! My mom and I raked up and mowed over the majority of the leaves. In the past, we've always paid someone to come and haul our leaves away. Using the mower breaks them up so they can be quickly and easily condensed into a manageable pile and dumped on the compost.
Finish "The Tightwad Gazette II". The trouble with library books is that I can't take them back to school with me. I'd like to finish this one before I go back. About halfway through. I checked out another book though so we'll see if they both get finished!
Cook up some recipes I've been wanting to try. I want to try recipes for making my own crackers and other items people typically just buy from the store. I didn't make crackers, but I did make hummus and yogurt! I'll fill you in on my yogurt making experience soon.
Research internship opportunities and apply. Haverford pretty much has more resources than they know what to do with. I want to take full advantage of them. I found a program I am interested in and emailed the contact at Haverford with some questions. I'll tell you more about this later too!
Practice wheel throwing and finish some artwork. Since I will be teaching some ceramics classes in the spring, I need to get as much practice in as possible. I went the entire first semester without throwing, so I need to get back into the swing of things! I spent a lot of time this week wheel throwing! Though I didn't get as much accomplished as I would like, I feel a lot more knowledgable about what I need to work on. This will definitely help me transition to wheel throwing at Haverford.
Find homes for my artwork. I have a lot more artwork than I can handle. I'd like to find good homes for my sculptures, bottles, and pots. When I'm selling or giving away my work, people always ask me, "Well don't you want to keep that?" As much as I enjoy making the work, I could not possibly display and store all of the artwork I will make from now until eternity. . . I've looked through what artwork I have, and I was pleasantly surprised that I have less than I thought. I talked to my art teacher from high school, and I'll be able to display/sell some of the pottery I have left. What I want most is to find homes for my sculptures though. We'll see what happens.
Finish knitting my scarf. I've been working on the same scarf since Thanksgiving, and I'd like to finish it soon so I can start learning to knit more complicated things! I haven't made any progress on this one since I posted about it. I'll definitely work on it soon!
(This picture is really dark because my basement has horrible light. Sorry!)
(Sorry for the photo's blurriness. The sun was actually in front of me, though the clouds obscured it! The quality of my photos is pretty off today, huh?)
Clean up the garden. Enough said. I did as much as I thought was necessary. I didn't worry too much about all of the weeds because it is still winter. I got the tomato plants and trellises out though!
Finish "The Tightwad Gazette II". The trouble with library books is that I can't take them back to school with me. I'd like to finish this one before I go back. About halfway through. I checked out another book though so we'll see if they both get finished!
Go to the Value Village monthly half off sale. Since it's winter, I can't go to garage sales and I've been itching to go. The storewide half off sale once a month at Value Village is almost as good. Hopefully I'll find some cool furniture for my mom to refurbish! Apparently I've been away so long I'd forgotten which Wednesday the monthly half off sale was on. It's not the first Wednesday of the month--it's the last Wednesday. Oh well!
Research internship opportunities and apply. Haverford pretty much has more resources than they know what to do with. I want to take full advantage of them. I found a program I am interested in and emailed the contact at Haverford with some questions. I'll tell you more about this later too!
So that's my list. I'm happy with how many things I've accomplished lately, both on and off my list. I can confidently say making this list public has helped motivate me and organize my time. How do you help yourself get things done? Post a comment below!
Friday, January 6, 2012
Another Kitchen Experiment: Hummus
I know I write a lot about food and cooking, but I'm enjoying having access to a kitchen. At school, the only appliance freely available is a microwave on our hall. So I'm taking advantage of being at home--I find the stove, oven, blender, and freezer all very exciting. Seriously.
I find that when I cook up a homemade dish it is often fresher, cheaper, and more rewarding than the store-bought convenience food version. This is why I decided to try making my own hummus.
Hummus is actually extremely easy to make--you just blend the ingredients in a blender or food processor until well blended. However, you may not be familiar with all of the ingredients. One of the most important and obscure ingredients is tahini.
Tahini is a nut butter (kind of like peanut butter) that is make from sesame seeds and is often used in middle east cooking. It has an extremely strong taste, so you only need a small amount in your hummus, and one jar will last for several batches.
Tahini is considered an ethnic food and can be difficult to find at your typical grocery store. I could not find it at Schnucks and Shop n' Save only had a 2 lb jar for almost ten dollars. However, the Sappington Farmer's Market had three different kinds. This 16 oz jar was around 5 dollars. While 5 dollars might seem like a high price for an ingredient that is only used for hummus, I think it's worth it since I eat a lot of hummus. Store bought containers of hummus run between $3.50 and $5 depending on the store. After making a few batches, the tahini will pay for itself.
The rest of the ingredients are simple--garlic (cloves, crushed, or powder can all be used), lemon juice, and garbonzo beans (chick peas) create the base. The recipe I followed is located here. However, I deviated from the recipe, starting by adding less garlic and lemon juice, then adding more. This way I could make it as strong as I wanted.
After that, you can add whatever you want. My first batch, I added black and green olives. For my second batch, I added canned artichoke hearts. I personally preferred olives, but there are so many other combinations to try! Both of these flavors were inspired by similar store brand varieties. Other store brand flavors include things like roasted red pepper or roasted pine nut.
Have you ever made hummus? What other foods do you make from scratch that other people typically buy at the store? I'd like to hear about your own kitchen experiments. Comment below!
Sunday, January 1, 2012
Experimenting in the Kitchen: 5 Minute Fudge
Before Christmas, my sister Nancy made really great fudge for my Nana's Christmas Party. I'm pretty sure she used an adaptation of a recipe on the side of the Jet Puffed Marshmallow Creme container. This recipe calls for one 14 ounce can of evaporated milk. When my Nana bought the ingredients, she accidentally bought sweetened condensed milk instead of evaporated milk. This is an easy mistake--both come in a similar, same-sized can.
Nancy didn't realize the mistake until after she opened the can. Though momentarily frustrated, she eventually obtained the evaporated milk and made her delicious fudge.
However, one problem remained--what could be done with the opened can of sweetened condensed milk?
To be honest, I wasn't even quite sure what sweetened condensed milk could be used for. On New Year's Eve, I researched uses for the milk. A lot of my initial search results were from websites like about.com and e-how. While those websites are sometimes helpful, I don't always trust their cooking advice.
But then I found a blog post on sweetened condensed milk by Lydia Walshin at The Perfect Pantry. Walshin is a writer and a chef who blogs about the ingredients in her pantry and how she uses these ingredients in her recipes. I find her concept of blogging about ingredients and what they can be used for--rather than just blogging about recipes--particularly useful for my sweetened condensed milk situation. I think her site will be a good tool to help me prevent future food waste, because I often find myself with this general problem: "I have X ingredient, it will go bad soon if I don't use it, and I have no idea what to use it for!"
Anyway, in addition to including her microwave recipe for Dulce De Leche, she links to a few other recipes that call for sweetened condensed milk. Since my goal was to use up ingredients I had--not buy more ingredients--I chose to make this 5 Minute Fudge Recipe. While fudge is not particularly healthy, I was intrigued by the idea of comparing this recipe with Nancy's recipe. Because hers was more time consuming and contained more ingredients, I assumed it would be better. I wanted to prove this hypothesis, so I tried it.
The recipe was extremely easy. It only has two ingredients--chocolate and the milk. But because there are only two ingredients, it definitely requires quality chocolate to make it good. Quality can be defined in many ways, so I won't tell you what kind to use. It's whatever kind of chocolate you like. Because I'm so waste conscious, I was excited to get to use up two different kinds of chocolate that I wasn't even aware we had until my mom pointed them out. One of them was some good baking chocolate, while the other was a ziploc bag of unidentified chocolate. I wouldn't necessarily suggest using random, who-knows-where-it-came-from chocolate for the best results, but I'm not picky. My main goal was just to use up what we had.
One thing to be aware of--the fudge turned out a bit hard around the edges. I'm not sure if this was because of the chocolate I used, or if it is just a result of the simplistic recipe. I'm glad I didn't cut the fudge up into smaller pieces. Because I left it in one large chunk, the middle was still soft and good. The hard edges might be rectified by covering it when you refrigerate it, or wrapping individual pieces if you decide to cut it up.
I'd show you a picture of the final product, but most of it has been eaten up. One of my mom's friends enjoyed it so much they wanted some to take home to their family. I also really liked it, but Nancy wasn't a fan, and my mom doesn't like sweets at all. It's probably not the best fudge recipe, but it was the best recipe in for my particular needs. It also would be a great recipe for my fellow college students, because you really only need a microwave to cook it!
Do you have any good fudge recipes? Have you discovered any new recipes recently in an attempt to use up unwanted ingredients? Comment below!
Nancy didn't realize the mistake until after she opened the can. Though momentarily frustrated, she eventually obtained the evaporated milk and made her delicious fudge.
However, one problem remained--what could be done with the opened can of sweetened condensed milk?
To be honest, I wasn't even quite sure what sweetened condensed milk could be used for. On New Year's Eve, I researched uses for the milk. A lot of my initial search results were from websites like about.com and e-how. While those websites are sometimes helpful, I don't always trust their cooking advice.
But then I found a blog post on sweetened condensed milk by Lydia Walshin at The Perfect Pantry. Walshin is a writer and a chef who blogs about the ingredients in her pantry and how she uses these ingredients in her recipes. I find her concept of blogging about ingredients and what they can be used for--rather than just blogging about recipes--particularly useful for my sweetened condensed milk situation. I think her site will be a good tool to help me prevent future food waste, because I often find myself with this general problem: "I have X ingredient, it will go bad soon if I don't use it, and I have no idea what to use it for!"
Anyway, in addition to including her microwave recipe for Dulce De Leche, she links to a few other recipes that call for sweetened condensed milk. Since my goal was to use up ingredients I had--not buy more ingredients--I chose to make this 5 Minute Fudge Recipe. While fudge is not particularly healthy, I was intrigued by the idea of comparing this recipe with Nancy's recipe. Because hers was more time consuming and contained more ingredients, I assumed it would be better. I wanted to prove this hypothesis, so I tried it.
The recipe was extremely easy. It only has two ingredients--chocolate and the milk. But because there are only two ingredients, it definitely requires quality chocolate to make it good. Quality can be defined in many ways, so I won't tell you what kind to use. It's whatever kind of chocolate you like. Because I'm so waste conscious, I was excited to get to use up two different kinds of chocolate that I wasn't even aware we had until my mom pointed them out. One of them was some good baking chocolate, while the other was a ziploc bag of unidentified chocolate. I wouldn't necessarily suggest using random, who-knows-where-it-came-from chocolate for the best results, but I'm not picky. My main goal was just to use up what we had.
One thing to be aware of--the fudge turned out a bit hard around the edges. I'm not sure if this was because of the chocolate I used, or if it is just a result of the simplistic recipe. I'm glad I didn't cut the fudge up into smaller pieces. Because I left it in one large chunk, the middle was still soft and good. The hard edges might be rectified by covering it when you refrigerate it, or wrapping individual pieces if you decide to cut it up.
I'd show you a picture of the final product, but most of it has been eaten up. One of my mom's friends enjoyed it so much they wanted some to take home to their family. I also really liked it, but Nancy wasn't a fan, and my mom doesn't like sweets at all. It's probably not the best fudge recipe, but it was the best recipe in for my particular needs. It also would be a great recipe for my fellow college students, because you really only need a microwave to cook it!
Do you have any good fudge recipes? Have you discovered any new recipes recently in an attempt to use up unwanted ingredients? Comment below!
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